Mirabito Food Service Evaluation

Food Service team evaluator

Food Service Evaluator(Required)






Manager:








MM slash DD slash YYYY

Time

:


Food Safety

Handwashing/Gloves/Handwash Sink



Cross Contamination



Sanitizing Methods (3-Bay and Red Bucket)



Temp logs/Product Temperature



Product Labeling



Product Expiration



Pest Control



Personal Hygiene (includes hat/hair net/beard cover)



Chemicals labeled and stored properly



Food Quality

Veggie Prep/Freshness



Protein Prep/Freshness



Pizza Prep/Freshness



Grab & Go/Deli Open Air



Baked Goods



Correct Builds



Coffee Calibration



Coffee Hold time



Proper labels and signage



Proper bread handling



CLEANLINESS & MAINTENANCE

Coffee Bar



Sandwich Prep



Coolers/Freezers



Handwash Sink



3-Bay Sink



Pizza Warmer



Sandwich Warmer



Bakery Case



Food Service Standards Book is on site, up to date and store personnel can produce on demand:


Is somebody in the store Food Service Certified:


Nutritional book/flip stand is available in store and store personnel can produce on demand.


Max. file size: 32 MB.
Max. file size: 32 MB.
Max. file size: 32 MB.
Max. file size: 32 MB.
Max. file size: 32 MB.
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